
March
Meal Special

Chermoula Grilled Quails
Charred on a bed of mediterranean
vegetables with citrus scented cous cous, then finished with a smokey tabasco aioli and grilled lime.
Accompanied by a glass of
’04 Forrest Estate - Pinot Noir (NZ)

7" Gourmet Pizza
Topped with our finest...
virginian ham, Hungarian salami,
spring onion, olives, bocconcini
and basil chiffonnade.
Accompanied with your choice of
a house red, or white wine,
Or a glass of Hoffbrau Original.
Available for Lunch
and Dinner.
Monday to Friday