Spring Menu
Lunch 12 til 2:30
Dinner 5:30 til 8:30

To download a PDF of the Winter Menu Click Here


PUB GRUB

Bear Schnitzels – Chicken or Beef
Served with Fries and Salad, Topped with Pepper, Mushroom or
Plain Gravy $16.90
with parmigiana $17.90

The Bear Beef Burger

with Egg, Bacon, Caramelized Onion, Lettuce, Tomato and Garlic Aioli. Served with Fries.
$16.90

Salt & Pepper Squid

Served with Fries, Aioli and a Rocket, Cucumber and Red Onion Salad
$15.90

Fish & Chips
Coopers Pale Ale Beer Battered Flathead Fillets with Fries, Salad & House made Tartare Sauce
$17.90

Moroccan Chicken Salad

Spiced Chicken Thigh mixed through Crisp Leaves of
Mescalin & Rocket with Minted Yoghurt
$16.90

250 g Rump Steak
Cooked how you like it, served w Fries & Salad Topped wtih your choice of Pepper, Mushroom or Plain Gravy.
$18.90


THE BULL RESTAURANT

Fresh Baked Ciabatta Bread
with infused oils and Balsamic Reduction.
$4.50

Soup of the day

Served with a wedge of grilled Ciabatta bread
$9.90
See our friendly staff for details

Dips plate
Warm Pita bread with selection of Cheese and Chive,
Roasted Capsicum and Tzatziki. Dips(V)
$13.90

Gnocchi All'ortolana
Hand made Gnocchi Tossed with roasted pumpkin, baby spinach,
Roast Capsicum, Pine nuts, Spring Onion and fresh Tomato,
finished in a traditional Garlic Napolitano Sauce. (V)
e $14.90 m $18.90

Ravioli di Funghi
Ravioli, Stuffed with Chicken and Mushroom, with fried trio
of Mushroom, Crisp Pancetta, Spring Onion and Roquette
Finished in a Creamy Parmesan Sauce.
e $16.90 m $21.90

Garlic & Chilli prawns
Prawn Cutlets panfried with Spring Onion, fresh Tomato, Garlic,
& fresh Chilli in a Cream & White Wine Sauce,
Served with fragrant Jasmine Rice.
$22.90

Oven Roast Stuffed Peppers

Capsicums stuffed with Arborio rice, Cous Cous, Mushrooms
Onion, Basil, Fetta cheese, Served with blanched Asparagus and Pesto Sauce.(V)
$17.90

Shepherds Pie

Traditional homestyle recipe with prime quality minced beef, peas,
Onion and Carrot, Topped with creamy Parmesan Mash potato
Served with Winter Vegetables.
$18.90

Pan Seared Chicken Breast
Succulent breast filled with Prawns and Basil stuffing,Wrapped in proscutio,
served on a bed of wilted Leeks and Chinese Cabbage.
Finished in a Smokey Tabasco Cream Sauce.
$22.90

Slow Braised Lamb Shank
Lamb Shank slowly braised in Winter Vegetables and rich Demi glaze,
Served on a bed of Sweet Potato and Pumpkin Mash
with battered Onion Crisps.
$19.90

450-500Grm Terra Rossa Rib Steak

Charred to your liking, Served with a Seeded Mustard and Garlic Mash Potato,
wilted Baby Spinach, Roast large Mushroom and rich Shiraz Beef Jus.
$34.90

Glazed Kangaroo fillet
Kangaroo strip loin fillet chargrilled to medium rare, carved
Onto a bed of blanched Asian Green Vegetables,
finished with a Spiced Plum, Chilli Glaze.
$21.90


DESSERT

Toblerone Ice-cream Pyramid
Served w Strawberry Coulis & Whipped Cream.
$10

Sticky Date Pudding

House Made, served with Double Cream & Custard
$8.90

Affogato
A Shot of Hot Espresso Tipped over Rich Vanilla Icecream,
Accompanied by your choice of Frangelico, Baileys or Kahlua. Mmm...
$10.50

 

Coffee
Espresso, Latte, Mocha, Cappuccino...
$4.00


SIDES

Fries
$4.90

Large Fries
$7.00

Wedges
Served with Garlic Aioli & Chilli Mayonnaise
$7.50


Fresh Garden Salad
with Cucumber, Onion, Tomato & Honey Mustard Dressing
$4.90


Greek Salad
Salad Leaves with Fetta, Olives, Cucumber, Spanish Onion & Balsamic Vinaigrette
$6.90

July
Meal Special

EL MEXICANO
CHICKEN SCHNITZEL
Served with Salsa, Jalapenos,
Cornchips, Guacamole
and Sour Cream.
With Fries & Salad
Accompanied by a glass of
house wine or Corona.

$20

Available for Lunch
and Dinner.
Monday to Friday