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Sharing Platters
Depending on the size or style of your function you’re able choose from either our range of platters or make a selection from our extensive canapé menus.
Platters
Platters are designed for smaller gatherings and can be tailored to meet almost any budget. The platters are brought to your table & left for you to enjoy at your leisure. We have several vegetarian options & are happy to offer more choices & quote on any special requests
Platter 1
A Selection of Vegetarian Spring Rolls, Beef Dim Sims & Curried Samosas w Sweet Chilli, And Soy Dipping Sauce (120 Pieces)
$65
Platter 2
Vegetarian Sushi Rolls w Minted Yoghurt Served With Soya-Wasabi Dipping Sauce (60 pieces)
$50
Platter 3
Prawn, Avocado, Cucumber & Minted Yoghurt Sushi Rolls With Soya-Wasabi Dipping Sauce (60 pieces)
$65
Platter 4
Teriyaki Chicken Sushi Rolls With Soya-Wasabi Dipping Sauce (60 pieces)
$55
Platter 5
Antipasto - Chef’s Selection of Cured Meats, Fetta Cheese, Kalamata Olives, Marinated Vegetables, Salt & Pepper Calamari And A Selection Of Dips With Croutons And Grissini
$70
Platter 6
Miniature Tartlets – (Option 1) – Roasted Pumpkin, Spinach, Fetta w Balsamic Glaze (50 Pieces)
(Option 2) - Potato, Leeks & Bacon
$45
Platter 7
A Selection of Perryman’s Pies & Home Made Sausage Rolls Served w Tomato Sauce – What Else! (50 Pieces)
$70
Platter 8
Prawn Cocktails – Butter-flied Black Tiger Prawn Cutlets Coated In Chefs Tangy Cocktail Sauce
$80
Platter 9
A Selection of Local Australian Cheeses Served w Crisp Breads & Dried Fruit (50 Pieces)
$85

July
Meal Special

EL MEXICANO
CHICKEN SCHNITZEL
Served with Salsa, Jalapenos,
Cornchips, Guacamole
and
Sour Cream.
With Fries & Salad
Accompanied by a glass of
house wine or Corona.
Available for Lunch
and Dinner.
Monday to Friday